OATS STEAM ROLLED | SINGLE | DOUBLE CRUSHED
20kg woven polypropylene bags.
Steam rolled oats are steam cooked, then flaked and can be used to make up a balanced diet for sheep. Steam flaking gelatinizes the starch in the oats and makes it more easily digestible, providing valuable fibre to a balanced diet.
Used as a base feed or an additive to an existing feed, it is recommended that if it is a new addition to sheep that it is introduced gradually over 10-14 days and should be fed in conjunction with chaff, hay and/or pasture. A buffer should be added to sheep diets to reduce acidosis.
TYPICAL PROTEIN % MIN: 8.00 C FIBRE % MIN: 12.00 ME SHEEP MJ/KG
Cool, shaded, dry conditions, away from vermin.
X Not for human consumption
X Seek nutritional advice to use this ingredient as part of a balanced diet.