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OATS STEAM ROLLED | SINGLE | DOUBLE CRUSHED

PACK SIZE
20kg woven polypropylene bags.
 
Steam rolled oats are steam cooked, then flaked and can be used to make up a balanced diet for sheep. Steam flaking gelatinizes the starch in the oats and makes it more easily digestible, providing valuable fibre to a balanced diet.
 
Used as a base feed or an additive to an existing feed, it is recommended that if it is a new addition to sheep that it is introduced gradually over 10-14 days and should be fed in conjunction with chaff, hay and/or pasture. A buffer should be added to sheep diets to reduce acidosis.

  • NUTRITIONAL ANALYSIS

          TYPICAL
    PROTEIN % MIN: 8.00
    C FIBRE % MIN: 12.00
    ME SHEEP MJ/KG    

     

  • STORAGE

    Cool, shaded, dry conditions, away from vermin.

    X Not for human consumption

    X Seek nutritional advice to use this ingredient as part of a balanced diet.

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